Oreo Chocolate Cobbler
User Reviews
5
Oreo Chocolate Cobbler
Description
This cobbler starts with a batter made from all-purpose flour, baking powder, sugar, salt, milk, vegetable oil, and cocoa powder, into which crushed Oreo cookies are stirred and sprinkled on top. A mixture of brown sugar and additional cocoa powder is sprinkled over the batter before hot coffee is poured slowly on top without stirring. During baking, the coffee infuses moisture and flavor, creating a cake-like top layer with a sauce beneath.
The cocoa and Oreo pieces offer a rich chocolate taste accented by the slight bitterness of coffee, which balances the sweetness. The baking powder helps the batter rise into a tender crumb. After baking, letting it rest helps the cobbler set before serving with cold, creamy vanilla ice cream to contrast warm textures and flavors.
This dessert suits those who enjoy combining chocolate with coffee notes and contrasting textures from soft cobbler, crunchy cookie bits, and smooth ice cream. It’s a cozy treat for colder days or casual gatherings.
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 ½ teaspoons baking powder
- ½ cup sugar
- ¼ cup cocoa powder plus 2 tablespoons
- ½ cup milk whole
- 3 tablespoons vegetable oil
- 1 cup Oreo cookie plus more for topping, crushed
- 1 cup brown sugar packed
- 1 ¾ cups coffee hot
- vanilla ice cream for serving
Instructions
- Preheat your oven to 350 degrees F.
- In a bowl, whisk together the flour, salt, baking powder, sugar and 2 tablespoons of cocoa. Stir in the milk and oil. Pour into a 9-inch pie plate, baking dish or skillet. Sprinkle on the oreos. Combine the brown sugar and remaining cocoa and sprinkle over batter. Pour hot coffee on top - do not stir the mixture.
- Bake for 40 to 45 minutes.
- Remove and let it sit for about 15 minutes so it can set. Top with vanilla ice cream and more crushed oreos.
User Reviews
Overall Rating
5
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