Oreo Cookie Spread
User Reviews
5
2 reviews
Excellent
Oreo Cookie Spread
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Yeah, this happened. And it's amazing. I spread mine on some toast and it was, dare I say it, even better than Nutella.
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Ingredients
- 15 Oreo cookies half a package
- 2 tablespoons canola oil or vegetable oil
- 1/4 cup heavy cream more, as desired
Instructions
- In the bowl of a food processor fitted with the blade attachment, whiz the cookies until they are fine crumbs.
- Slowly drizzle in all of the oil and heavy cream with the processor turned on.
- Stop the processor and test the thickness of the spread. If you'd like it thinner, add more heavy cream, one tablespoon at a time until it gets to the consistency you prefer.
- Makes one half pint. Store in the refrigerator.
Nutrition Information
Show Details
Calories
80kcal
(4%)
Carbohydrates
8g
(3%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
5mg
(2%)
Sodium
53mg
(2%)
Potassium
26mg
(1%)
Sugar
4g
(8%)
Vitamin A
55IU
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 8g | 3% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 5mg | 2% |
| Sodium | 53mg | 2% |
| Potassium | 26mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 55IU | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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