Oreo Cupcakes
User Reviews
5.0
120 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
12 Cupcakes
-
Calories
425 kcal
-
Course
Dessert, Baked Goods
Oreo Cupcakes
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Light, moist, and delicious these chocolate Oreo cupcakes are almost too good to be true. Perfect for baking at home with the kids, this Oreo cupcake recipe is simple, chocolatey, and amazing.
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Ingredients
- 150 g all-purpose flour
- 50 g cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 115 g unsalted butter Room temperature
- 150 g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 120 ml whole milk
- 12 Oreos Crushed
For The Frosting:
- 115 g butter Unsalted, room temperature
- 250 g icing sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 6 Oreos Crushed
Instructions
- Preheat the oven to 180°C/350°F/Gas Mark 4. Line a muffin tin with 12 paper cases.
- In a medium bowl, sift together the flour, cocoa powder, baking powder, bicarbonate of soda, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
- Add the dry ingredients to the wet mixture in 3 parts, alternating with the milk. Mix until just combined.
- Fold in the crushed Oreo cookies.
- Spoon the batter evenly into the paper cases, filling each case about two-thirds full.
- Bake for 20 minutes or until a toothpick inserted into the centre of a cupcake comes out clean.
- Remove from the oven and let cool in the tin for 5 minutes, then transfer the cupcakes to a wire rack to cool completely.
- While the cupcakes are cooling, prepare the frosting. In a large bowl, beat the butter until light and fluffy. Gradually add in the icing sugar and beat until smooth.
- Add the whole milk and continue beating until the frosting is light and fluffy.
- Fold in the crushed Oreo cookies.
- Once the cupcakes are completely cool, frost them with the Oreo frosting using a piping bag or a knife.
- Serve and enjoy these delicious chocolate Oreo cupcakes with creamy and crunchy Oreo frosting on top.
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
425kcal
(21%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
218mg
(9%)
Potassium
154mg
(4%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
540IU
(11%)
Vitamin D
1µg
Calcium
55mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Cupcakes
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 218mg | 9% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 540IU | 11% |
| Vitamin D | 1µg | 5% |
| Calcium | 55mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
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