Oreo Cupcakes Recipe
User Reviews
5.0
3 reviews
Excellent
Oreo Cupcakes Recipe
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Could it be the Oreo cookies inside and out that make these Oreo Cupcakes so delicious? They look really fancy and are a cinch to make.
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Ingredients
for the cupcakes-
- 1 cup butter softened
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1 cup milk
- 1 ¼ cups all purpose flour
- 1 ½ cups self rising flour
- 1 ½ cups crushed Oreo cookies
for the frosting-
- ½ cup butter softened
- 1 teaspoon vanilla extract
- 5 tablespoons milk
- 1 pound powdered sugar about 3 3/4 cups
- ½ cup Oreo cookies crushed
- 24 mini Oreo cookies for garnish
Instructions
for the cupcakes-
- Preheat oven to 350° F. Line 24 muffin tins with paper liners and set aside.
- In large stand mixer or using a hand mixer, whip butter and sugar together until light and fluffy.
- Stir in vanilla extract and eggs 1 at a time until combined. Using a rubber spatula, scrape sides of the bowl and mix again.
- Slowly stir in all-purpose flour, self rising flour, and milk, alternating back and forth until all ingredients are added to the bowl.
- Scrape sides and mix again briefly. Fold in chopped Oreo pieces by hand.
- Scoop batter into prepared muffin tins so they are ⅔ full.
- Bake 18-22 minutes or until toothpick inserted comes out clean*.
- Remove cupcakes from the oven and set aside to cool.
for the frosting-
- Using a hand mixer or stand mixer, whip butter and vanilla extract together in a large bowl.
- Mix in powdered sugar and then the milk.
- Using a rubber spatula, scrape sides of the bowl and whip 1-2 minutes or until light and fluffy.
- Fold in crushed Oreos.
- Frost cooled cupcakes** and top with a mini Oreo.
Notes
- *It's really important to not over bake these so they stay moist. Watch them carefully!
- t's really important to not over bake these so they stay moist. Watch them carefully!
- ** If you plan to pipe the frosting onto your cupcakes like I did, I would recommend doubling the frosting recipe and making sure the Oreo cookies are ground really well so you don't clog your piping bag.
- ** If you plan to pipe the frosting onto your cupcakes like I did, I would recommend doubling the frosting recipe and making sure the Oreo cookies are ground really well so you don't clog your piping bag.
Nutrition Information
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Calories
374kcal
(19%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
59mg
(20%)
Sodium
180mg
(8%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
416IU
(8%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 59mg | 20% |
| Sodium | 180mg | 8% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 416IU | 8% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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