Oreo Dip
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Oreo Dip
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Irresistible, creamy Oreo Dip is an easy, no-bake dessert dip with the most wonderful Oreo cookie flavor! Whip this treat up in just 10 minutes!
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Ingredients
- 20 Oreo cookie not double stuffed
- 8 ounces cream cheese room temperature
- ⅓ cup powdered sugar
- 1 ½ teaspoons vanilla extract
- 1 salt dash
- 8 ounces whipped topping thawed, brand Cool Whip
- strawberries
- cookies assorted
Instructions
- Place all 20 Oreos, in a large ziplock bag and use a rolling pin to crush them. I like to crush them just enough to have fine crumbs but still have some bigger pieces.
- Add 8 ounces cream cheese, ⅓ cup powdered sugar, 1 ½ teaspoons vanilla extract, and 1 dash of salt to a large bowl. Use a hand mixer to beat it until the cream cheese is completely smooth. Fold in 8 ounces cool whip, until fully combined, followed by the crushed Oreos.
- Serve with graham crackers, assorted cookies, strawberries, waffle cone pieces, or whatever you want!
Nutrition Information
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Serving
1serving
Calories
302kcal
(15%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.02g
(1%)
Cholesterol
33mg
(11%)
Sodium
226mg
(9%)
Potassium
139mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
431IU
(9%)
Calcium
65mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 302kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 33mg | 11% |
| Sodium | 226mg | 9% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 431IU | 9% |
| Calcium | 65mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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