Oreo Dip
User Reviews
5
Oreo Dip
Description
This Oreo Dip recipe combines whipped heavy cream with a sweetened cream cheese mixture to create a light yet rich base. Crushed Oreos are folded in to distribute cookie pieces throughout the dip, providing chocolatey crunch in each bite. Reserving some crushed Oreo for garnish adds texture and visual interest.
The dip can be served immediately but firms up when chilled, making it suitable for preparing ahead. It can be accompanied by an assortment of dippers such as Oreo cookies, vanilla wafers, graham crackers, or fresh strawberries, allowing for a variety of flavor contrasts from creaminess to crispness and fruitiness.
This dessert dip is adaptable by using different Oreo flavors to alter the taste profile, and the whipped heavy cream may be substituted with thawed Cool Whip for convenience without major texture changes. Storing it in an airtight container in the refrigerator keeps it fresh for up to three days.
Ingredients
Dip
- 1 cup heavy cream whipped
- 8 ounces cream cheese at room temperature
- 3/4 cup powdered sugar
- 2 teaspoons vanilla extract
- 16 Oreo cookies lightly crushed
Serving
- Oreo cookies
- vanilla wafers
- graham crackers
- strawberry fresh
Instructions
- Beat the cream using an electric hand mixer until stiff peaks form, but do not overbeat the cream which can cause it to turn into butter. Set aside.
- Beat together the cream cheese, powdered sugar, and vanilla in another large bowl.
- Fold the whipped cream into the cream cheese mixture 1/3 at a time.
- Fold in the crushed Oreos, reserving 1 tablespoon for garnish.
- Transfer the Oreo dip to a serving bowl and sprinkle the reserved crushed Oreos on top.
- Serve with additional Oreos, Nilla Wafers, graham crackers, or fresh strawberries or other fruit for dipping.
Notes
- Store the dip tightly covered in the refrigerator for up to 3 days to maintain freshness.
- Use any Oreo flavor variation to adjust the taste of the dip, such as mint Oreos for a different twist.
- Substitute heavy cream with thawed Cool Whip as a convenient alternative for whipping cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 213mg | 9% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 819IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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