Oreo Dip Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
8
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Calories
177 kcal
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Course
Dessert, Appetizer, Condiments
Oreo Dip Recipe
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Creamy Oreo Dip is a delightful and indulgent treat, made by blending rich cottage cheese and crushed Oreo cookies into a sweet and smooth mixture. This dessert dip is often served alongside Oreo cookies, graham crackers or other dippable treats, providing a fun twist to the classic cookie experience.
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Ingredients
- 1 cup cottage cheese I used 4% small curd
- 1 tbsp honey
- 1 cup vanilla cake mix
- 2 tbsp milk
- ½ package Oreo thins ~20 oreo thins
- 4 oz creamy cool whip optional
Instructions
- In a food processor, blend together cottage cheese and honey.
- Once creamy and smooth, transfer to a large bowl with the vanilla cake mix.
- Use an electric hand mixer (or stand mixer with the whisk attachment) to blend on high until completely combined. Add the milk and mix again to make it even smoother. Note: if you add cool whip, mix in in here.
- In a large freezer bag, crush the oreos so they’re in small pieces but not quite fine crumbs. Pour crushed cookies on top of dip mixture. Fold the cookie crumbles into the batter until combined.
- Serve in a large bowl with additional crushed oreos on top. Best with fresh fruit (like strawberries/raspberries), graham crackers, more oreos, or pretzels.
Notes
- Serve with cookies, graham crackers, pretzels, animal crackers, fresh fruit, etc.
- Note: if you feel uncomfortable consuming raw cake mix, simply bake the cake mix on a baking sheet for 5 minutes at 300F.
- Make it extra fluffy by adding 4oz of refrigerated cool whip to the cottage cheese and beat together! I love to do this and it serves a few extras!
- Store your leftover dip in an airtight container in the fridge for 2-3 days.
Nutrition Information
Show Details
Serving
1serving
Calories
177kcal
(9%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
383mg
(16%)
Potassium
62mg
(2%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 177kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 383mg | 16% |
| Potassium | 62mg | 1% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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