Oreo Dipped Biscotti
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Oreo Dipped Biscotti
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Oreo Dipped Biscotti is the perfect kid-friendly twist on a classic Italian cookie with oreo crumbs mixed in and white chocolate coating.
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Ingredients
- 1/2 cup vegetable oil
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups flour
- 1 cup Oreo cookies , chopped
- 1 tablespoon baking powder
- 12 ounces white chocolate chips
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Instructions
- Preheat oven to 375 degrees and line two baking sheets with parchment paper
- In a large mixing bowl whisk together oil, sugar, eggs and vanilla extract.
- Add in the flour, Oreo crumbs and baking powder whisking until just combined.
- Divide the dough into two pieces and roll into logs almost as long as the baking sheets.
- Place the dough on the baking sheets and roll to about 1/2 inch thick, about 4 inches across.
- Bake for 20-22 minutes or until golden brown.
- Using a pizza cutter, roll the slicer across the log in 1/2" slices.
- Turn the cookies to showing the cut side up and bake it an additional 8-10 minutes until the tops are slightly golden brown.
- When cookies have cooled melt the chocolate chips in a medium microwave safe bowl.
- Cook in 30 second increments, stirring in between each cooking until smooth.
- Dip the cookies, cut side down about 1/4 inch deep and let chocolate drip off, scraping some of the chocolate off the bottom against the bowl if necessary (if the chocolate is too thick, this is an easy way to thin out the layer).
- Place dipped side down on the parchment paper.
- Let dry for 20 minutes before storing.
Notes
- Note: If you need the log to be shorter to make it still 4 inches wide and 1/2 tall then shorten the log.
- Note: If you need the log to be shorter to make it still 4 inches wide and 1/2 tall then shorten the log.
Nutrition Information
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Calories
241kcal
(12%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
26mg
(9%)
Sodium
101mg
(4%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
38IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 26mg | 9% |
| Sodium | 101mg | 4% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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