Oreo Fluff Recipe
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Oreo Fluff Recipe
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This Oreo Fluff recipe is a no-bake dream - creamy, delicious, and loaded with mini Oreos. Perfect for potlucks, movie nights, or anytime you crave something sweet and easy.
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Ingredients
- 3 ounce instant cookies and cream pudding mix box
- 8 ounces cream cheese
- 1/4 cup sugar
- 3 teaspoons vanilla extract
- 1/2 cup milk
- 8 ounce Cool Whip thawed, container of
- 3 containers Oreo cookie 3.5 ounces each, *see notes, mini size
- 3 cups mini marshmallows
Instructions
- Set aside half of one container of Oreos for topping and 1/2 cup of mini marshmallows.
- Add the pudding mix, cream cheese, sugar, vanilla, and milk in a large bowl. Using a hand mixer, beat until everything comes together and becomes creamy and smooth.
- Fold in the Cool Whip with a rubber spatula.
- Fold in the 2 and a half containers of Oreos. Add the marshmallows and fold again until mixed.
- Cover and refrigerate for 30 minutes.
- Top the fluff with the leftover Oreos and marshmallows when ready to serve. Serve and enjoy!
Notes
- While you can use regular-sized Oreos in this recipe, I like the mini ones because they're just so cute. You can find mini Oreos at most convenience stores.
- Before mixing everything together, make sure the cream cheese is at room temperature. Take it out of the fridge about 30 minutes before making the dessert.
- Add some extra mix-ins if you want to take your Oreo Fluff to the next level. White chocolate chips or chopped-up peanut butter cups add extra flavor and texture.
- While you can use regular-sized Oreos in this recipe, I like the mini ones because they're just so cute. You can find mini Oreos at most convenience stores.
- Before mixing everything together, make sure the cream cheese is at room temperature. Take it out of the fridge about 30 minutes before making the dessert.
- Add some extra mix-ins if you want to take your Oreo Fluff to the next level. White chocolate chips or chopped-up peanut butter cups add extra flavor and texture.
Nutrition Information
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Calories
361kcal
(18%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.02g
(1%)
Cholesterol
28mg
(9%)
Sodium
274mg
(11%)
Potassium
147mg
(3%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
365IU
(7%)
Calcium
69mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 28mg | 9% |
| Sodium | 274mg | 11% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 365IU | 7% |
| Calcium | 69mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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