Oreo Fluff Recipe
User Reviews
4.8
Oreo Fluff Recipe
Description
Oreo Fluff Recipe uses buttermilk mixed with instant cookies and cream pudding powder to create the base for a light, creamy dessert. Folded into this base is Cool Whip, which adds volume and smoothness without the need for heavy cream or egg-based whipped cream.
Chopped Oreos bring a crunchy contrast to the fluffy texture, enhancing both flavor and mouthfeel. Some Oreos are reserved to sprinkle on top immediately before serving so they retain their crunch. The dish is refrigerated after preparation to allow the pudding mix to fully thicken and the flavors to meld.
This dessert is convenient as it uses instant pudding mix rather than cooked pudding, and the Cool Whip maintains stability over homemade whipped cream. It can be made ahead, but for best texture, Oreos should be added just before serving to avoid sogginess.
Ingredients
- 2 c. buttermilk
- 2 boxes instant cookies and creme pudding mix 4.2 oz each
- 16 oz Cool Whip
- 14.3 oz Oreos chopped, divided, package
Instructions
- Whip together buttermilk, pudding mix and cool whip.
- Add Oreos (reserve 1 c. for garnish) and stir until combined.
- Sprinkle with reserved Oreos.
- Store in refrigerator.
Notes
- Use instant cookies and cream pudding mix to add thickness and flavor without cooking pudding.
- Add the chopped Oreos just before serving to keep them crisp instead of soggy.
- Cool Whip is preferred for stability, but homemade whipped cream can be used if consuming soon after preparation.
- If you don't have buttermilk, substitute with a homemade mixture made from milk and lemon juice or vinegar.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 329mg | 14% |
| Potassium | 100mg | 2% |
| Sugar | 15g | 30% |
| Vitamin A | 65IU | 1% |
| Calcium | 48mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.