Oreo Frosting
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Oreo Frosting
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Oreo frosting is a rich, creamy topping packed with crushed Oreo cookies, perfect for adding a delicious twist to your favorite desserts.
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Ingredients
- 10 Oreo cookies
- 1 cup unsalted butter (2 sticks) room temperature
- 2 ½ cups powdered sugar
- 2 teaspoons vanilla extract
- 1 pinch salt or to taste
- 2 tablespoons heavy whipping cream
Instructions
- Add the Oreo cookies to a food processor and process until they form fine crumbs.
- In a large bowl, beat butter with a hand mixer until light and fluffy, 2-3 minutes.
- Add powdered sugar, one cup at a time, until combined.
- Beat in vanilla extract, cookie crumbs, and a pinch of salt. Add the cream a little at a time, and continue beating on high speed until light and fluffy. Continue adding cream until desired texture and firmness is reached.
Notes
- There is no need to remove the creme filling in the Oreos. Process just until they form fine crumbs. Don't process them too much or they will become cookie butter.
- The recipe will frost 12 cupcakes.
Nutrition Information
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Calories
290
(15%)
Carbohydrates
32g
(11%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
42mg
(2%)
Potassium
32mg
(1%)
Fiber
0.3g
(1%)
Sugar
29g
(58%)
Vitamin A
510IU
(10%)
Vitamin C
0.01mg
(0%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290 | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 42mg | 2% |
| Potassium | 32mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 29g | 58% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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