Small-batch Oreo Frosting
User Reviews
5.0
27 reviews
Excellent
Small-batch Oreo Frosting
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This Small-batch Oreo Frosting, made with cream cheese and crushed Oreo, is the cookies and cream frosting of your dreams.
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Ingredients
- 1 Oreo
- 2 tablespoons (1oz) unsalted butter softened*
- 1 ounce cream cheese softened
- 1 cup (120g) powdered sugar
- pinch of salt
- 1 teaspoon to 1 tablespoon milk or cream
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Instructions
- Separate Oreo and discard (or eat) filling. Place cookie halves in a small plastic bag and crush into a fine crumb with a rolling pin or the bottom of a heavy glass. Set crumbs aside.
- In a medium bowl combine softened butter and cream cheese. Beat until smooth.
- Add powdered sugar, cookie crumbs, salt, and 1 teaspoon of milk or cream. Beat until sugar is completely incorporated and frosting is fluffy. Add up to 2 teaspoons more of milk or cream if necessary until frosting reaches your desired consistency.
- Frost something delicious and enjoy!
Equipments used:
Notes
- * A large open star tip is my favorite for piping frosting.
- * If using salted butter, omit the pinch of salt.
- This recipe yields 3/4 to 1 cup of frosting and will dramatically frost four to five cupcakes with big swirls or frost about eight cupcakes or cookies with a knife.
Nutrition Information
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Calories
78kcal
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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