Oreo Frosting

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    24 cupcakes

  • Calories

    188 kcal

  • Course

    Dessert

  • Cuisine

    American

Oreo Frosting

Whipped buttercream frosting filled with pieces of OREO cookie. 

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Ingredients

Servings
  • 1/2 cup all-purpose flour
  • 1 ½ cups milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups salted butter at cool room temperature
  • 1 ½ cups granulated sugar
  • Pinch of salt
  • 10 Oreo cookies cookie and filling crushed to fine crumbs**

Instructions

  1. In a small saucepan, whisk flour into milk and heat, stirring constantly, until it thickens. It will be the consistency of a thick paste.*
  2. Remove from heat, and let it cool to room temperature. This step is key. If the milk mixture is at all warm, it won't come together properly.
  3. Stir in vanilla.
  4. Once the mixture is cool, cream the butter, sugar, and salt together until light and fluffy on medium-high, about 5 minutes.
  5. Then add the completely cooled milk mixture.
  6. Beat it for about 5 minutes on medium-high to high until it looks like whipped cream. It may look separated at first, so keep beating it until it comes together and looks like whipped cream.
  7. Fold in cookie crumbs.
  8. Frost cake or cupcakes of your choice. 

Notes

  • *The cooked flour mixture continues to thicken as it sits. So, if you think it might still be a little too wet, try letting it sit longer before continuing with the recipe.
  • **If you are going to pipe the frosting, you'll want the cookie to be crushed to crumbs. Otherwise, the cookie pieces will get stuck in the piping tips. If you aren't going to pipe the frosting, feel free to leave the cookies in a little larger pieces. I've made it both ways, and either way it delicious.
  • ***Check out all my tips for making this frosting just above the recipe.
  • ****Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1serving Calories 188kcal (9%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 130mg (5%) Potassium 40mg (1%) Sugar 15g (30%) Vitamin A 385IU (8%) Calcium 23mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 24cupcakes

Amount Per Serving

Calories 188 kcal

% Daily Value*

Serving 1serving
Calories 188kcal 9%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 130mg 5%
Potassium 40mg 1%
Sugar 15g 30%
Vitamin A 385IU 8%
Calcium 23mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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