Oreo Frosting Recipe

User Reviews

5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    12

  • Calories

    492 kcal

  • Course

    Dessert

  • Cuisine

    American

Oreo Frosting Recipe

Marshmallow fluff takes this decadent Oreo Frosting to the next level with an added layer of flavor. It's a fan favorite!!

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Ingredients

Servings
  • 3.4 oz marshmallow creme 1/2 of a 7 oz container, fluff
  • 1/2 cup butter room temperature
  • 2 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp heavy whipping cream
  • 10 Oreo cookies finely crushed, plus additional oreos for garnish

Instructions

  1. Beat together the marshmallow fluff and butter until light and fluffy.
  2. Add powdered sugar and vanilla and enough heavy whipping cream to make it a smooth frosting that can be piped. Beat until light and fluffy.
  3. Fold in finely crushed Oreos.
  4. Pipe onto the cooled cupcakes (I used a jumbo round tip) and garnish with additional Oreos as desired.

Nutrition Information

Show Details
Serving 12g Calories 492kcal (25%) Carbohydrates 73g (24%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 12g (60%) Trans Fat 1g (50%) Cholesterol 71mg (24%) Sodium 352mg (15%) Potassium 143mg (3%) Fiber 1g (4%) Sugar 52g (104%) Vitamin A 556IU (11%) Vitamin C 1mg (1%) Calcium 52mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 492 kcal

% Daily Value*

Serving 12g
Calories 492kcal 25%
Carbohydrates 73g 24%
Protein 5g 10%
Fat 22g 34%
Saturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 71mg 24%
Sodium 352mg 15%
Potassium 143mg 3%
Fiber 1g 4%
Sugar 52g 104%
Vitamin A 556IU 11%
Vitamin C 1mg 1%
Calcium 52mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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