Oreo Fudge Recipe
User Reviews
5
Oreo Fudge Recipe
Description
The Oreo Fudge Recipe involves blending marshmallow fluff and white chocolate chips, later combined with a hot mixture of melted butter, sugar, heavy cream, and salt cooked to boiling. This creates a smooth, sweet base once beaten together.
Crushed Oreo cookies are folded into most of the mixture, with some reserved for sprinkling on top. The fudge is poured into a parchment-lined 9x9-inch baking dish and refrigerated for several hours until firm.
The final product offers a creamy, dense texture rich with the sweetness of white chocolate and marshmallow, contrasting with the crunchy bits of Oreo. It is sliced into small squares for serving, making it suitable for sharing or gifting.
The fudge keeps well stored in an airtight container at room temperature for up to two weeks. Variations include substituting different cookies or folding in chopped candies or nuts for added flavor and texture variety.
Ingredients
- 1 (7-ounce) jar marshmallow creme fluff
- 2½ cups white chocolate chips
- ½ cup butter unsalted
- 1 cup sugar
- ½ cup heavy cream
- ½ teaspoon salt
- 20 Oreo cookies crushed
Instructions
- Line a 9-x-9-inch baking dish with parchment paper. Set aside.
- In a medium bowl, combine Marshmallow Fluff and white chocolate chips and set aside.
- In a medium saucepan over medium heat, melt butter, then add sugar, cream, and salt. Bring to a boil and cook, stirring, for 5 minutes.
- Pour hot butter mixture into the bowl with white chips and Marshmallow Fluff and beat with a hand mixer until chips have melted and mixture is smooth.
- Set aside about ¼ cup crushed Oreos. Fold remaining Oreos into Fluff mixture and pour into the prepared pan. Sprinkle with reserved crushed Oreos.
- Refrigerate for 4–6 hours. Cut into small squares before serving.
Notes
- Make the fudge ahead and store in an airtight container at room temperature for up to two weeks.
- Customize by substituting different cookies or folding in chopped candies like White Chocolate Reese’s, Hershey’s Kisses, candy canes, or nuts such as pecans, walnuts, or macadamia nuts.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 346kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 159mg | 7% |
| Potassium | 125mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 35g | 70% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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