Oreo Milkshake
User Reviews
5
Oreo Milkshake
Description
This Oreo Milkshake combines six cups of vanilla ice cream with milk and chocolate sauce to create a thick, creamy base. Blended together with a dozen Oreo cookies, it gains the signature chocolate-and-cream flavor and slight crunch from cookie pieces. The milk quantity balances thickness and pourability, adjustable to preference.
The milkshake is blended until smooth for a nice consistency and topped optionally with whipped cream for added lightness. Oreo cookies contribute their cocoa flavor and bits of cream filling, creating texture and sweetness in every sip.
This milkshake suits dessert menus or warm day refreshments and satisfies those craving the classic Oreo taste. Available variations include vegan or healthier versions, and the recipe lends itself to flavor additions like caramel, banana, or double chocolate.
Ingredients
- 6 cups vanilla ice cream
- 1/4 cup milk , or a little more if needed
- 1/3 cup chocolate sauce
- 12 Oreos cookies
- Whipped Cream , optional, for topping
Instructions
- In a blender combine ice cream, milk, chocolate sauce, and Oreos. Mix until smooth, using a blender tamper if needed.
- Top with whipped cream.
Notes
- For a lighter version, use slow churn vanilla ice cream, skim milk, and reduce Oreos to six.
- Vegan adaptation can be made using vegan vanilla ice cream and almond milk; omit whipped cream topping.
- Enhance flavors with additions like caramel sauce, frozen banana, or by swapping vanilla ice cream for chocolate.
- For gluten-free shakes, use gluten-free Oreo cookies.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 675 kcal
% Daily Value*
| Calories | 675kcal | 34% |
| Carbohydrates | 89g | 30% |
| Protein | 10g | 20% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 89mg | 30% |
| Sodium | 392mg | 16% |
| Potassium | 573mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 66g | 132% |
| Vitamin A | 860IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 292mg | 29% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.