Oreo Milkshake Recipe (Boozy or Not!)
User Reviews
4.7
Oreo Milkshake Recipe (Boozy or Not!)
Description
This milkshake combines crushed Oreo cookies into a base of whole milk and vanilla ice cream, blended until smooth. The vanilla ice cream provides a creamy, sweet foundation while the Oreos contribute chocolate and cream flavors along with a slightly crunchy texture that softens during blending. When included, chocolate liqueur offers a gentle alcoholic nuance without overpowering the shake.
Serving the milkshake immediately ensures the best texture as it tends to thicken or separate upon standing. Garnishing with whipped cream and additional crushed Oreos adds visual appeal and extra creaminess. Adjusting the milk content after blending can tailor the thickness to individual preference.
Using cookies and cream ice cream instead of plain vanilla can intensify the cookie flavor. Nonalcoholic versions can be enhanced with chocolate syrup for added richness. The shakes do not freeze or store well, so consuming right away is recommended.
Ingredients
- 10 Oreo cookies crushed
- ½ cup milk whole
- 1 pint vanilla ice cream
- 2 ounces chocolate liqueur optional, see note, Godiva brand
Instructions
- Combine all the ingredients in a blender and blend on high speed until combined. Garnish with whipped cream and chopped Oreos.
- Enjoy immediately!
Notes
- For stronger Oreo flavor, use cookies and cream ice cream.
- Replace the alcohol with chocolate syrup for a nonalcoholic version.
- Adjust milk or ice cream after blending to reach preferred consistency.
- Generic store-brand Oreos can be used as a cost-effective substitute.
- Serve immediately as the milkshakes do not keep well when refrigerated or frozen.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 897 kcal
% Daily Value*
| Calories | 897kcal | 45% |
| Carbohydrates | 108g | 36% |
| Protein | 14g | 28% |
| Fat | 43g | 66% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 445mg | 19% |
| Potassium | 703mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 83g | 166% |
| Vitamin A | 1096IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 390mg | 39% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.