Oreo Pancakes
User Reviews
5
Oreo Pancakes
Description
The recipe creates pancakes from a batter of flour, baking powder, sugar, milk, and melted salted butter. The batter is mixed until smooth and then spooned onto a hot pan. Each pancake is topped with a whole Oreo cookie before covering it lightly with more batter and cooking until golden brown on both sides. The Oreo inside softens slightly while maintaining its distinctive chocolate and cream flavor, offering a texture contrast between crisp pancake edges and the cookie center.
The pancakes can be served simply or accompanied by whipped cream and maple syrup to complement the cookie's sweetness. They can be stored refrigerated for up to four days or frozen for three months, with reheating done in a microwave. Using gluten-free Oreos allows an easy adaptation of this recipe for gluten-free diets. Different Oreo flavors can be used to vary the taste profile.
This recipe suits casual breakfasts or snacks where a fun twist on pancakes is desired, combining familiar pancake flavors with the distinct characteristic of Oreo cookies in each bite.
Ingredients
- 2 cups all-purpose flour
- 4 tsp baking powder
- 1 Tbsp granulated sugar
- 1 cup milk whole
- ½ cup butter melted, salted
- 20- 24 Oreo cookies
Instructions
- Combine the flour, baking powder, and sugar in a medium sized bowl.
- Whisk in the milk and melted butter until the batter is homogenous and no chunks of dry ingredients remain.
- Pour a small amount of batter on a heated pan or skillet and place an Oreo in the middle of the batter. Cover the Oreo with a small amount of batter and cook both sides until golden brown.
- Serve and enjoy!
Notes
- Store cooked pancakes in the refrigerator for up to 4 days or freeze for up to 3 months and reheat in the microwave when needed.
- Serve pancakes plain or with whipped cream and maple syrup to enhance the flavors.
- Use gluten-free Oreos to make the pancakes suitable for gluten-free diets.
- Experiment with different Oreo flavors to create varied pancake taste experiences.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 191mg | 8% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 135IU | 3% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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