Oreo Pancakes
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Oreo Pancakes
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 cup all-purpose flour
- 1 egg large
- 3/4 cups milk
- 2 tablespoons butter melted
- 1.5 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 10 Oreo cookies crushed
- Whipped Cream frozen
Instructions
- Heat a flat griddle or pan on medium hight heat.
- shift the flour, salt, baking powder, and sugar, and crushed Oreos (set 1 tablespoon of crumbs aside). In a separate medium bowl whisk the egg, butter and milk. Add the dry ingredients into the milk mixture and whisk for 30 seconds. If the batter is too lumpy add a little more milk.
- Grease the griddle and use about 1/4 cup of mix for each pancake. Cook until the pancakes begin to bubble up and are brown on the sides. Flip the pancakes and cook for another minutes. Remove from heat and spread with frozen whipped cream and sprinkle the rest of the Oreo crumbs.
Nutrition Information
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Serving
0g
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 0g |
* Percent Daily Values are based on a 2,000 calorie diet.
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