Oreo Peanut Butter Delight Recipe
User Reviews
5
Oreo Peanut Butter Delight Recipe
Description
This dessert begins by crushing most of the Oreo cookies and combining them with melted butter to form a firm crust pressed into a pan. A creamy filling made from softened cream cheese, peanut butter, powdered sugar, and half of the whipped topping is spread over the crust. Chopped mini peanut butter cups are scattered on this layer for texture and richness. The top layer is a whipped mixture of white chocolate pudding, milk, remaining powdered sugar, and the rest of the whipped topping, which is spread evenly over the peanut butter cups. The last few crushed Oreos are sprinkled on top for garnish.
Chilling the dessert for 2 to 3 hours firms the layers, allowing the flavors to meld. The combination of crunchy cookie crust, smooth peanut butter cream, chunks of peanut butter cups, and fluffy white chocolate pudding creates contrast in texture and balanced sweetness with peanut butter and chocolate highlights.
This no-bake recipe is suitable for parties or a sweet ending to a meal, requiring refrigeration to set fully. It can be sliced and served chilled, providing a cool and indulgent treat without the need for baking.
Ingredients
- 25 Oreo cookies divided
- 2 tbsp butter melted
- 8 oz cream cheese softened
- 1/2 cup peanut butter creamy
- 1 1/2 cups powdered sugar divided
- 16 oz Cool Whip divided
- 20 mini peanut butter cups cut into quarters, white Reese's brand
- 1 cup milk
- 3.4 oz white chocolate pudding mix
Instructions
- Crush 20 of the Oreos and toss with melted butter. Press into the bottom of a 8x11 pan.
- Add cream cheese, peanut butter and 1 cup of powdered sugar to a bowl and beat until smooth. Fold in half the cool whip and and mix well. Spread over Oreo crust.
- Sprinkle chopped peanut butter cups over this layer.
- Add milk, pudding mix and remaining powdered sugar to another bowl and whisk together. Fold in last of the Cool Whip and Spread over the Reese's.
- Crush the last 5 cookies and sprinkle it over the top. Chill for 2-3 hours before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 456 kcal
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 54g | 18% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 335mg | 14% |
| Potassium | 223mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 374IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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