Oreo Peppermint Bark (only 4 ingredients)
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Oreo Peppermint Bark (only 4 ingredients)
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Upgrade your holiday treat game with this easy and delicious recipe for Oreo Peppermint Bark. The combination of crispy Oreo's and creamy white and semi-sweet chocolate with a hint of peppermint is sure to be a hit at any gathering.
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Ingredients
- 12 oz chocolate chips semi-sweet
- 12 oz white chocolate chips
- 28 Oreo cookies or regular Oreo's, thins
- 1/4 cup candy canes *crushed
Instructions
- Line a baking sheet with parchment paper or wax paper and set aside.
- In a microwave safe bowl, microwave the semi-sweet chocolate chips in 30 second increments, stirring well in between, until melted.
- Pour the chocolate onto the parchment paper and smooth into an even layer. Press Oreo Thins into the chocolate.
- Move the baking sheet to the fridge to chill for one hour.
- Add the white chocolate chips to a microwave safe bowl and heat in 30 second increments until smooth and creamy. Add the melted white chocolate over the Oreo Thins and spread evenly.
- Sprinkle the crushed candy canes over the white chocolate and return the baking sheet to the refrigerator to chill one more hour.
- Once candy has set, break into small pieces and enjoy.
Equipments used:
Nutrition Information
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Serving
3pieces
Calories
317kcal
(16%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.02g
(1%)
Cholesterol
8mg
(3%)
Sodium
28mg
(1%)
Potassium
242mg
(5%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
23IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Serving | 3pieces | |
| Calories | 317kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 8mg | 3% |
| Sodium | 28mg | 1% |
| Potassium | 242mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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