Oreo Peppermint Christmas Bark
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Oreo Peppermint Christmas Bark
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Looking for the perfect food gift to make and share this holiday season? Festive Christmas Peppermint Bark is studded with Oreo cookies and peppermint crunch for the perfect no bake dessert. This recipe takes less than an hour to make and can be adapted to your tastebuds!
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Ingredients
- 1 cup chocolate chips 190g / 6.65 oz, semi-sweet
- ¾ cup white chocolate chips 150g / 5.5 oz.
- ½ cup Oreo cookies ~56g, crushed or chopped
- 3 tablespoons baking chips 36g, Andes Peppermint Crunch
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second increments. Stir between the bursts.
- Pour the melted chocolate onto a parchment or wax-lined rimmed baking sheet. Spread with an offset spatula until ¼” thick. Let set in the fridge for 15 minutes.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second increments. Stir between bursts, being careful to not burn the white chocolate.
- Pour on top of the chocolate. Spread with an offset spatula on top of the chocolate. If your chocolate has not set, the delineation between the white and regular chocolate will not be as strong.
- Add the chopped Oreos and Andes peppermint crunch baking chips.
- Place in the refrigerator for 30 minutes to set.
- Chop with a sharp knife.
- Store in an airtight container in the refrigerator and serve when ready.
Notes
- You can easily make a double or triple batch to share this recipe. Once made, place pieces in a cellophane bag to give out to friends, neighbors and teachers.
Nutrition Information
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Serving
1 serving
Calories
298kcal
(15%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.02g
(1%)
Cholesterol
5mg
(2%)
Sodium
60mg
(3%)
Potassium
199mg
(4%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
17IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 298kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 60mg | 3% |
| Potassium | 199mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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