Oreo Pie Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Refrigerate

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8

  • Calories

    238 kcal

  • Course

    Dessert

  • Cuisine

    American

Oreo Pie Recipe

No-bake Oreo pie is a quick and easy dessert perfect for any time of the year. It comes together in 15 minutes!!

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Ingredients

Servings
  • 1 Oreo Crust
  • 1 sleeve Oreo cookies crushed
  • 1 (8-ounce) block cream cheese softened
  • ½ cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 (8-ounce) tub Cool Whip or Homemade Whipped Cream
  • 1 (3-ounce) box Instant pudding white chocolate, vanilla or Oreo
  • cups milk

Instructions

  1. Mix cream cheese and butter until smooth.
  2. Mix in powdered sugar and fold in ⅓ tub cool whip. Pour over Oreo crust. Set aside.
  3. Make pudding by mixing the milk and pudding mix together. Pour over first layer.
  4. Pour remaining cool whip over the top. Sprinkle crushed Oreos over the pie. Refrigerate for one hour or until ready to serve.

Notes

  • To make the pie easier to cut, put it in the freezer for about 20 minutes before serving and it will slice neatly.
  • To make the pie easier to cut, put it in the freezer for about 20 minutes before serving and it will slice neatly.

Nutrition Information

Show Details
Serving 8g Calories 238kcal (12%) Carbohydrates 29g (10%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 35mg (12%) Sodium 200mg (8%) Potassium 70mg (2%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 430IU (9%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 238 kcal

% Daily Value*

Serving 8g
Calories 238kcal 12%
Carbohydrates 29g 10%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 35mg 12%
Sodium 200mg 8%
Potassium 70mg 1%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 430IU 9%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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