Oreo Pie Recipe
User Reviews
5
6 reviews
Excellent
Oreo Pie Recipe
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No-bake Oreo pie is a quick and easy dessert perfect for any time of the year. It comes together in 15 minutes!!
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Ingredients
- 1 Oreo crust
- 1 Oreo cookie crushed, sleeve
- 1 (8-ounce) block cream cheese softened
- ½ cup butter softened, unsalted
- 1 cup powdered sugar
- 1 (8-ounce) tub Whipped Cream Cool Whip brand or homemade
- 1 (3-ounce) box Instant pudding white chocolate, vanilla or Oreo
- 1½ cups milk
Instructions
- Mix cream cheese and butter until smooth.
- Mix in powdered sugar and fold in ⅓ tub cool whip. Pour over Oreo crust. Set aside.
- Make pudding by mixing the milk and pudding mix together. Pour over first layer.
- Pour remaining cool whip over the top. Sprinkle crushed Oreos over the pie. Refrigerate for one hour or until ready to serve.
Notes
- To make the pie easier to cut, put it in the freezer for about 20 minutes before serving and it will slice neatly.
- To make the pie easier to cut, put it in the freezer for about 20 minutes before serving and it will slice neatly.
Nutrition Information
Show Details
Serving
8g
Calories
238kcal
(12%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
35mg
(12%)
Sodium
200mg
(8%)
Potassium
70mg
(1%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
430IU
(9%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 238kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 200mg | 8% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 430IU | 9% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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