Oreo Poke Cake
User Reviews
5
Oreo Poke Cake
Description
The Oreo Poke Cake starts with baking a chocolate cake in a 9x13 pan following package instructions. After cooling, holes are poked into the cake allowing the sweetened condensed milk to soak evenly, adding moistness and sweetness. The creamy topping is prepared by combining cookies and cream pudding mix with milk and whipped topping, then folded together with crushed Oreos for a cookies and cream texture.
This topping is spread over the cake, which is then crowned with more crushed Oreos. Chilling the cake for at least an hour sets the layers for clean serving. The cake features a moist, tender crumb from the condensed milk infusion, balanced by the creamy, slightly crunchy Oreo topping.
Oreo lovers will appreciate the layers of cookie flavor throughout the cake. The method relies mainly on packaged ingredients for convenience but yields a dessert with a characteristic Oreo creaminess and texture. Serving chilled enhances the experience.
Ingredients
- 1 chocolate cake mix
- 1 oz can sweetened condensed milk
- 1 oz box pudding mix cookies and cream flavor
- 1/2 cup milk whole
- 20 Oreo cookie crushed
- 1 oz container whipped topping
Instructions
- Bake your chocolate cake as directed on the box using a 9x13 pan.
- Let the cake cool before proceeding. Once the cake has cooled for a minimum of 30 minutes begin the filling.
- Take the end of a wooden spoon and poke holes throughout the cake. Open your can of sweetened condensed milk and pour it all over the cake making sure to pour the most in the holes.
- In a bowl add your dry pudding mix with 1/2 cup milk and whisk to combine. Now stir in whipped topping until well combined.
- Take 10 Oreos and place them in an zip lock bag and seal. Crush the Oreos using a rolling pin. Now add your crushed Oreos in your whipped topping. Stir gently until everything is mixed, then spread on cake.
- Now crush the remaining Oreos for the topping.
- Top with remaining crushed Oreo cookies.
- Chill for 1 hour prior to serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 284mg | 12% |
| Potassium | 136mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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