Oreo Rice Krispie Treats
User Reviews
5
6 reviews
Excellent
Oreo Rice Krispie Treats
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These Oreo Rice Krispies are easy to make and even more enjoyable to eat! The Oreo cookies add extra crunch and combine perfectly with the other ingredients.
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Ingredients
- ½ cup butter unsalted
- 20 ounces mini marshmallows
- 1 teaspoon vanilla extract
- 1 pinch salt
- 7 cups Rice Krispies cereal
- 24 Oreo cookies
Instructions
- Prepare a 9x13-inch pan by coating it with butter, cooking spray, or lining it with parchment paper for easy removal.
- Place the Oreo cookies inside a large ziplock bag and crush them using a rolling pin or your hands, leaving some larger chunks for texture. Set aside.
- In a large pot, melt the butter over low heat. Once melted, add the mini marshmallows and stir continuously until fully melted and smooth.
- Stir in the vanilla extract and a pinch of salt to enhance the flavor.
- Remove the pot from heat and quickly fold in the Rice Krispies cereal, stirring until evenly coated in the marshmallow mixture.
- Add the crushed Oreo cookies, reserving ¼ cup to sprinkle on top and gently mix until combined, ensuring the cookie chunks are evenly distributed.
- Transfer the mixture to the prepared pan, pressing it down evenly using a greased spatula or clean, buttered hands.
- Sprinkle the remaining ¼ cup crushed oreo’s over the krispie treats.
- Allow the treats to cool at room temperature for about 30 minutes before cutting into squares or rectangles.
Notes
- Store the Oreo Rice Krispie treats in an airtight container at room temperature. They will stay fresh for up to 3 days.
- To ensure that you slice the treats easily and evenly, I recommend that you grease your knife with butter or nonstick cooking spray to keep it from sticking.
- Use only fresh ingredients in this recipe for the best results. If the marshmallows are old or stale, they will not melt properly.
- Store the Oreo Rice Krispie treats in an airtight container at room temperature. They will stay fresh for up to 3 days.
- To ensure that you slice the treats easily and evenly, I recommend that you grease your knife with butter or nonstick cooking spray to keep it from sticking.
- Use only fresh ingredients in this recipe for the best results. If the marshmallows are old or stale, they will not melt properly.
Nutrition Information
Show Details
Calories
294kcal
(15%)
Carbohydrates
52g
(17%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
15mg
(5%)
Sodium
164mg
(7%)
Potassium
61mg
(1%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
993IU
(20%)
Vitamin C
8mg
(9%)
Calcium
7mg
(1%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 52g | 17% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 164mg | 7% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 993IU | 20% |
| Vitamin C | 8mg | 9% |
| Calcium | 7mg | 1% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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