Oreo S’mores
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Oreo S’mores
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These Oreo S'mores cookies take the classic S'more and give it a chocolaty twist by using Oreos instead of graham crackers. It's an all-new way to enjoy S'mores that you'll never get tired of.
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Ingredients
- 12 Oreo cookies
- 6-12 quares milk chocolate depending on size of squares, Hershey’s bars
- pinch salt or kosher salt, sea salt
- 12 large marshmallows
Instructions
- Set the oven to broil.
- Prepare a baking sheet with parchment paper.
- Separate the Oreo cookies. Place the cream side of the cookies cream side up on the prepared baking sheet.
- Set the other cookie halves aside to top the s’mores after broiling.
- Place a square or 2 of chocolate over the Oreo cream.
- Sprinkle a bit of salt over the chocolate squares.
- Top the chocolate layer with a marshmallow.
- Carefully place the tray in the oven and broil for about 30 seconds. Do not leave the broiler unattended or your marshmallows can and will burn!
- Remove the tray from the oven once the tops of the marshmallows are a deep golden brown and they are slightly puffed.
- Immediately top the marshmallow with the Oreo cookie top and gently press them together.
- Serve warm and enjoy!
Notes
- Preheat the oven before broiling to ensure they are cooked evenly and quickly.
- Watch closely while broiling to avoid burning your marshmallows.
- Use larger marshmallows for a better filling-to-cookie ratio in each bite.
- For smaller children, slice the marshmallows in half horizontally so they're still round but are easier to hold and eat.
- Prefer softer marshmallows? Reduce the broiling time slightly or just top the cookie after 5 seconds of broiling instead of 30 seconds for a gooey texture inside!
- Make sure to sprinkle salt onto each s'more as this will help balance out the sweetness and enhance all of the flavors in every bite!
Nutrition Information
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Calories
149kcal
(7%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Sodium
54mg
(2%)
Potassium
69mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
0.2IU
(0%)
Calcium
6mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Sodium | 54mg | 2% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 0.2IU | 0% |
| Calcium | 6mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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