Oreo Snowman
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Oreo Snowman
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Simple, no-bake, snowman Oreo treats are fun for the whole family to make and to eat! White chocolate-coated golden Oreos are decorated with sprinkles, sour candy, and colorful M&Ms, and they’re all made with kid-friendly instructions!
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Ingredients
- 2 (10oz) pkgs Ghirardelli white melting wafers
- 24 double stuff golden Oreos
- 168 black sugar pearl sprinkles 7 per snowman
- 24 Orange Tic Tacs
- 12 sour punch straws cut in half
- 48 milk chocolate M&Ms
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Instructions
- Prepare two baking sheets by lining them with parchment paper.
- Melt the white chocolate either using a double boiler or in the microwave (see notes).
- Place a golden Oreo onto a fork and dip it into the melted wafers until fully submerged. Tap the Oreo to the side of the bowl to get rid of excess chocolate.
- Place the Oreo onto the parchment lined baking sheet then immediately add the face decorations (so the chocolate is still soft.
- Place two sugar pearls on top of the Oreo for eyes. Then use the orange tic tac for the nose and place it into the center of the Oreo. Finally, place four to five sugar pearls under the tic tacs to create the smile.
- Add a two inch piece of sour punch straw to the top of the Oreos to create the ear muffs. Hold them in place while the chocolate melts harden a little if you need to.
- After the sour punch straws are on, add one M&M to each side of the straps.Repeat with all of your Oreos using different colors of Sour Punch Straws and M&Ms to make a whole little community of snowman cookies!
- Place the baking sheets into the fridge to let the chocolate set. Serve once chocolate is completely set, typically 10-15 minutes.
Notes
- Melt the chocolate using a double boiler – Place a double boiler or a heat safe bowl over top of a pot filled partially with water. Place the entire thing on the stovetop and turn the heat to medium-high. Add your chocolate directly into the heat safe bowl and allow the water to heat up, heating your chocolate the same time. Stir until melted.
- Melt chocolate in the microwave – place the white chocolate in a microwave safe bowl and heat in the microwave for 30 seconds. Remove and stir then place back in the microwave and heat again for 10-15 second increments, stirring in between until the chocolate is completely melted.
- Melt in a melting pot – place the white chocolate in the Wilson melting pot and turn it on. Stir regularly until the chocolate is completely melted.
Nutrition Information
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Calories
202kcal
(10%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.004g
Cholesterol
6mg
(2%)
Sodium
74mg
(3%)
Potassium
92mg
(3%)
Fiber
0.3g
(1%)
Sugar
24g
(48%)
Vitamin A
13IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
62mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 6mg | 2% |
| Sodium | 74mg | 3% |
| Potassium | 92mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 24g | 48% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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