Snowman Chocolate Bark
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Snowman Chocolate Bark
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Snowman Chocolate Bark is a fun, sweet treat, perfect for the holidays, Christmas, or winter. Mini marshmallows, chocolate, pretzel sticks, and sprinkles create adorable snowmen, excellent for gift-giving.
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Ingredients
- 9 ounces sugar free chocolate chips (I used Lily's)
- 27 mini marshmallows
- 1 teaspoon White Nonpareils Sprinkles
- pretzel sticks cut into 1/2 inch pieces (for the arms (about 1 oz total))
- Edible ink markers (orange and black)
Instructions
- Line a small 9 x 13-inch sheet pan with parchment paper. Set aside.
- Using the edible markers, make a snowman face on 9 small marshmallows. Plan where you will be placing the snowman so they will be easy to cut equally later.
- Have your pretzels cut and ready because once the chocolate hardens they won’t stick.
- Pour the chocolate into a medium microwave-safe bowl. Melt the chocolate in the microwave, stirring the chocolate every 30 seconds to help avoid seizing.
- Once melted and smooth, set aside. This took me about 1 1/2 to 2 minutes, but will vary with every microwave. When you’re ready, pour chocolate onto the prepared baking sheet, spreading with a rubber spatula into a smooth layer almost to the edge.
- Quickly add the marshmallows to create your snowmen, then add the pretzel arms and lastly add the sprinkles, for snow.
- Allow the bark to set completely in the refrigerator, about 30 minutes. Once hardened, break into 9 pieces about 1 ounce each.
Notes
- Keep bark stored in an airtight container refrigerated or in a in a cool, dry place for up to 1 week.
Nutrition Information
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Serving
1ounce piece
Calories
118kcal
(6%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Sodium
1.5mg
(0%)
Fiber
10g
(40%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Serving | 1ounce piece | |
| Calories | 118kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Sodium | 1.5mg | 0% |
| Fiber | 10g | 40% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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