Oreo Truffles (Oreo Bombs)
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Oreo Truffles (Oreo Bombs)
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These simple chocolate truffles are amade with Oreo cookies and cream cheese. It's easy and so delicious. It makes a perfect gift to someone.
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Ingredients
- 36 Oreo cookies
- 8 oz cream cheese room temperature
- 10 oz dark chocolate chips or semi-sweet
- 1 tablespoon shortening
- decorative sprinkles
- almond toasted and finely minced, a handful, whole
- powdered sugar
- cocoa powder
Instructions
- Crush the Oreo cookies in a plastic bag or process in a food processor until they become fine crumbs without big chunks.
- Transfer the cookie crumbs in a mixer with a paddle attachment, add the cream cheese. Beat until they are thoroughly mixed.
- Roll them in a bite size balls. It should make about 40-42 balls. Chill in the fridge for 1 hour.
- In a double boiler, melt the chocolate and shortening until they become smooth glaze. Place a ball on a folk and pour the chocolate glaze using a spoon. The excess glaze will drizzle down through the folk. Transfer the chocolate balls onto a pan lined with silicon mat or waxed paper. Sprinkle with decorative sugar or whatever you desire. (melted white chocolate would look pretty)
- Freeze them for 15-20 minutes for the glaze to set. Store them in a refrigerator.
- For variation, roll the cookie balls in powdered sugar, cocoa powder, and finely minced almonds.
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