Plum Cobbler Recipe
User Reviews
5.0
174 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
50 mins
-
Servings
8 servings
-
Calories
367 kcal
-
Course
Dessert
-
Cuisine
North American
Plum Cobbler Recipe
Report
Plums are one of the underrated fruits in the stone fruit group. This plum cobbler is the perfect way to highlight these delicious little beauties. Plum cobbler is sweet and a little bit tart, with a delicious buttery topping. The best part is, it's cobbled together for the perfect bite every time.
Share:
Ingredients
- 8 cups quartered plums see notes
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 1 tablespoon vanilla
Cobbler Topping
- 1 ½ cups all-purpose flour
- ⅓ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon sea salt
- 8 tablespoons butter
- ½ cup milk
- Whisked egg white + coarse sugar to brush on the cobbler
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking pan with butter. In a large bowl, mix the plums, sugar, flour, and vanilla and then transfer them to the baking dish.
- In a medium-sized bowl, whisk the flour, sugar, baking powder, and salt. Add the butter and work it into the flour with your fingertips or a pastry cutter until it is dry and crumbly. Add the milk and mix just until it forms a dough.
- Flatten out small handfuls of the dough and arrange them on top of the plums. If you'd like, brush a little whisked egg white on top of the cobbler and sprinkle it with coarse sugar.
- Bake the plum cobbler for 45-55 minutes, until the cobbler topping is golden and a toothpick inserted into the center of the topping comes out clean. Let the cobbler rest for 10 minutes before serving it.
Notes
- We've used yellow plums to make the cobbler you see in the photos, but any variety of plums will work well with this recipe.
Nutrition Information
Show Details
Serving
1 = ⅛ of the recipe
Calories
367kcal
(18%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
322mg
(13%)
Potassium
318mg
(9%)
Fiber
3g
(12%)
Sugar
38g
(76%)
Vitamin A
948IU
(19%)
Vitamin C
16mg
(18%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Serving | 1 = ⅛ of the recipe | |
| Calories | 367kcal | 18% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 322mg | 13% |
| Potassium | 318mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 38g | 76% |
| Vitamin A | 948IU | 19% |
| Vitamin C | 16mg | 18% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
174 reviews
Excellent
Other Recipes
You'll Also Love
