Orzo Salad Recipe

for the dressing/marinade:

• 1/4 cup white vinegar
• 1/4 cup canola oil
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon lime juice
• 6 tablespoons brown sugar
• 1/2 teaspoon ground ginger
• 1/8 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 large clove garlic minced

for the salad:

• 4 green onions chopped
• 1 cup diced carrot about 2 large
• 1 red pepper diced
• 2 ribs celery diced
• 1 large handful fresh baby spinach chopped
• 1/2 cup slivered almonds lightly toasted
• 1 lb orzo
• 1/2 cup ramen noodles
• 6 chicken cutlets or 3 chicken breasts pounded out flat and sliced into two
• sesame seeds