Black Rice Salad with Mango and Cashews Recipe

User Reviews

4.9

129 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    10 servings

  • Calories

    228 kcal

  • Course

    Salad

  • Cuisine

    Asian

Black Rice Salad with Mango and Cashews Recipe

This black rice salad is absolutely delicious. It's made with forbidden rice, sweet mangoes and oranges, toasted or spicy cashews, and an incredible citrus salad dressing. 

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Ingredients

Servings
  • 2 2 cups black rice + 3 ½ cups water
  • ¼ ¼ cup EACH: lime juice and orange juice
  • 1 1 tablespoon EACH: fish sauce, honey, and cooking oil
  • 3 3 Alphonso mangos or 2 globe mangos, cut into chunks
  • 6 6 mini mandarin oranges or 3 regular oranges, segmented
  • ½ ½ cup EACH: toasted cashews and chopped cilantro
  • ¼ ¼ cup EACH: thinly sliced red onion and chopped green onions
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Instructions

  1. Cook the rice. Put the black rice and water into a medium-sized pot and bring to a boil over high heat. Reduce the heat to low, cover the pot, and cook for 30 minutes. Remove the pot from the heat and set it aside for 5 minutes.
  2. Make the dressing. In a glass measuring cup or bowl, mix the lime juice, orange juice, fish sauce, honey, and oil.
  3. Cool the rice. When the black rice has finished cooking, transfer it to a rimmed baking sheet and spread it out into a thin layer. This helps it cool fast. Pour the dressing over the rice and mix well. Let the rice sit until it has cooled and the dressing has absorbed, about 10 minutes.
  4. Finish the salad. Transfer the rice to a large mixing bowl then add the mangoes, oranges, cashews, cilantro, red onions, and green onions and mix well.

Nutrition Information

Show Details
Serving 1 serving = ¾ cup Calories 228kcal (11%) Carbohydrates 41g (14%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Sodium 146mg (6%) Potassium 234mg (7%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 376IU (8%) Vitamin C 18mg (20%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 228 kcal

% Daily Value*

Serving 1 serving = ¾ cup
Calories 228kcal 11%
Carbohydrates 41g 14%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Sodium 146mg 6%
Potassium 234mg 5%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 376IU 8%
Vitamin C 18mg 20%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

129 reviews
Excellent

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