Orzo with Garlicky Mushrooms, Parmesan, and Basil
User Reviews
0
0 reviews
Unrated
Orzo with Garlicky Mushrooms, Parmesan, and Basil
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 1 tbsp olive oil divided
- 1½ tbsp butter divided
- 2 cups cremini mushrooms quartered
- ¼ cup onion finely diced, sweet yellow
- 3 cloves garlic minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- ¾ cup orzo
- 1½ cups chicken broth *Use vegetable broth for vegetarian version
- ¼ cup Parmesan Cheese finely grated
- 2 tbsp basil chopped finely, fresh
Instructions
- Heat 2 teaspoons of butter and 2 teaspoons of olive oil in a large saucepan over medium heat. Add the mushrooms and finely diced onion to the pan; cook, stirring occasionally, for 4-5 minutes.
- Add the minced garlic and cook, stirring constantly for 1 minute. Season with sea salt and freshly cracked pepper, to taste. Pour the mushrooms into a bowl; cover with tin foil.
- Add the remaining oil to the large saucepan; add the orzo and cook, stirring occasionally, for a few minutes.
- Add the chicken broth and cover. Reduce heat and simmer until the orzo is tender and liquid is absorbed, about 15–20 minutes.
- Add the mushroom mixture to the orzo with their juices, the parmesan cheese, the last tablespoon of butter, and fresh basil. Mix until well combined; taste and re-season with sea salt and freshly cracked pepper, if needed. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
