Orzo With Spinach and Feta

User Reviews

4.8

8 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Servings

    3

  • Calories

    390 kcal

  • Course

    Main Course

  • Cuisine

    Greek

Orzo With Spinach and Feta

Our orzo with spinach and feta is creamy and bright. It's a delicious main dish or a side dish for a roast or barbecue.

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Ingredients

Servings
  • 2 tablespoons extra virgin olive oil
  • 4 spring onions trimmed and thinly sliced
  • 2 garlic minced, cloves
  • 3 oz baby spinach leaves (3 cups), as they are or coarsely chopped
  • cups stock chicken or vegetable
  • 1 cup orzo
  • 1 lemon juiced and zested
  • ¾ cup feta cheese crumbled plus more for garnish, Greek
  • ½ cup dill 1 cup chopped, fresh

Instructions

  1. Place a 10-inch skillet over medium heat, and add the olive oil. Stir in three-quarters of the spring onions and the garlic, and cook until softened, stirring frequently, about 3 minutes
  2. Stir in the orzo and toast with the onions and garlic for 1-2 minutes. Pour in the stock and bring to a simmer. Cover and simmer over medium-low heat until the orzo is nearly cooked and most of the liquid is absorbed, 10 to 14 minutes, stirring once or twice.
  3. Add the spinach in batches. Stir occasionally, until spinach is wilted, about 2 minutes.
  4. Add the feta cheese, dill, lemon zest, and juice and stir.Serve with more crumbled cheese, sliced spring onions and lemon wedges around the table.

Notes

  • The nutritional analysis is only an estimate based on available ingredients and the recipe’s preparation. 
  •  

Nutrition Information

Show Details
Calories 390kcal (20%) Carbohydrates 43g (14%) Protein 13g (26%) Fat 18g (28%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 9g (45%) Cholesterol 33mg (11%) Sodium 852mg (36%) Potassium 403mg (9%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 3789IU (76%) Vitamin C 18mg (20%) Calcium 255mg (26%) Iron 2mg (11%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 390 kcal

% Daily Value*

Calories 390kcal 20%
Carbohydrates 43g 14%
Protein 13g 26%
Fat 18g 28%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Cholesterol 33mg 11%
Sodium 852mg 36%
Potassium 403mg 9%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 3789IU 76%
Vitamin C 18mg 20%
Calcium 255mg 26%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

8 reviews
Excellent

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