Osso Buco

User Reviews

5

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    2 hrs 30 mins

  • Total Time

    2 hrs 50 mins

  • Servings

    6 servings

  • Calories

    432 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Osso Buco

Osso Buco is a delicious Italian meal perfect for a family get-together or a romantic dinner.

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Ingredients

Servings
  • 6 veal shanks 1-1.5 inches thick
  • salt to taste, freshly ground
  • black pepper to taste, freshly ground
  • 1/2 cup all-purpose flour plus more if needed
  • 4 tablespoons olive oil
  • 1 onion diced, medium
  • 1 carrot diced, large
  • 1 celery diced, stalk
  • 4 cloves garlic minced
  • 1 cup white wine dry
  • 1 cup chicken stock or veal stock
  • 2 cans diced tomatoes 14 ounce each
  • 1 1/4 teaspoons thyme dried
  • 1 bay leaf
  • Gremolata for serving

Instructions

  1. Season veal shanks with salt and pepper, then dredge in flour, shaking off excess.
  2. Heat olive oil in a Dutch oven over medium-high heat. Add veal shanks and sear until golden brown on all sides, about 4 minutes per side. Remove and set aside.
  3. In the same Dutch oven, add onion, carrot, celery, and garlic. Sauté until vegetables are softened, about 5 minutes.
  4. Return the veal shanks to the Dutch oven. Add white wine, stock, diced tomatoes, thyme, and bay leaf. Bring to a simmer, cover with a parchment lid, and transfer to a preheated oven at 325°F.
  5. Cook until the meat is fork tender, about 2-3 hours (cover during the first 2 hours of cooking only). If needed, add more liquid during cooking to prevent it from drying out.
  6. Remove bay leaf and serve the veal shanks with the braising liquid. Top with freshly made gremolata.

Nutrition Information

Show Details
Calories 432kcal (22%) Carbohydrates 13g (4%) Protein 46g (92%) Fat 18g (28%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Cholesterol 170mg (57%) Sodium 280mg (12%) Potassium 896mg (19%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1711IU (34%) Vitamin C 3mg (3%) Calcium 70mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 432 kcal

% Daily Value*

Calories 432kcal 22%
Carbohydrates 13g 4%
Protein 46g 92%
Fat 18g 28%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Cholesterol 170mg 57%
Sodium 280mg 12%
Potassium 896mg 19%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1711IU 34%
Vitamin C 3mg 3%
Calcium 70mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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