Oven Bacon Cheddar Scrambled Eggs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    12 servings

  • Calories

    258 kcal

  • Course

    Breakfast

  • Cuisine

    American

Oven Bacon Cheddar Scrambled Eggs

Oven Bacon Cheddar Scrambled Eggs is the easiest breakfast recipe for a crowd ever! Light and fluffy baked scrambled eggs with bacon and cheddar cheese.

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Ingredients

Servings
  • 1/4 cup unsalted butter , melted
  • 24 large eggs
  • 2 teaspoons kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 cups whole milk
  • 1/2 cup Bacon crumbles
  • 1 1/2 cups cheddar cheese , shredded
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Instructions

  1. Preheat the oven to 350 degrees and add the melted butter to the bottom of a 9x13 baking pan.
  2. Whisk together the eggs, salt, pepper and milk in a large bowl before adding it carefully to the baking pan.
  3. Bake (uncovered) for 12-15 minutes, then stir.
  4. Add bacon and cheese over the eggs.
  5. Bake for an additional 10 minutes or until the eggs are set.
  6. Stir before serving.

Nutrition Information

Show Details
Calories 258kcal (13%) Carbohydrates 3g (1%) Protein 18g (36%) Fat 19g (29%) Saturated Fat 10g (50%) Cholesterol 363mg (121%) Sodium 760mg (32%) Potassium 189mg (5%) Sugar 2g (4%) Vitamin A 801IU (16%) Calcium 198mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 258 kcal

% Daily Value*

Calories 258kcal 13%
Carbohydrates 3g 1%
Protein 18g 36%
Fat 19g 29%
Saturated Fat 10g 50%
Cholesterol 363mg 121%
Sodium 760mg 32%
Potassium 189mg 4%
Sugar 2g 4%
Vitamin A 801IU 16%
Calcium 198mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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