Oven Scrambled Eggs
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4.0
51 reviews
Good
Oven Scrambled Eggs
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Oven Scrambled Eggs are fluffy eggs made in the oven for a crowd! This easy breakfast is perfect for guests.
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Ingredients
- 1/2 /2 cup butter
- 24 large eggs
- 2 cups milk
- 2 teaspoons salt
- ground pepper if desired
Instructions
- Preheat oven to 350 degrees F. Melt butter in a microwave safe bowl or place it in a 9x13 pan in the oven as it preheats to melt it that way while you prepare the eggs.
- In a large bowl, crack all of the eggs and whisk well. Pour in the milk and salt. I use a fine sea salt so if you are using something other than that you may need to add more after the eggs have cooked. Add pepper if desired.
- Pour melted butter in a 9x13 pan (or if it's already melted in the oven just continue). Pour eggs in baking dish.
- Bake for 10 minutes then stir well pushing the outside edges in as they cook faster. Bake for another 10-20 minutes until set, fluffy with a spoon. They might need a bit longer depending on your oven.
- Options: Add diced onion, peppers, ham, or bacon in the mix. You can also sprinkle your favorite cheese on top for the last 5 minutes.
Notes
- Source: Jill Porter. I reduced the milk and salt just a little.
Genuine Reviews
User Reviews
Overall Rating
4.0
51 reviews
Good
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