Sheet Pan Scrambled Eggs in Oven
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5.0
3 reviews
Excellent
Sheet Pan Scrambled Eggs in Oven
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Sheet pan eggs are a great quick breakfast and a great way to meal prep scrambled eggs for a busy week ahead! Flavorful and easy and baked in the oven!
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Ingredients
- 12 eggs large
- ⅔ cup half and half
- ½ teaspoon salt
- ¼ teaspoon season salt
- ¼ teaspoon pepper
Instructions
- Whisk eggs, half and half, salts, and pepper together.
- Pour into a greased sheet pan.
- Bake at 400ºF for about 20 minutes, or until the eggs are totally set and cooked through in the center.
Equipments used:
Nutrition Information
Show Details
Calories
161kcal
(8%)
Carbohydrates
2g
(1%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
337mg
(112%)
Sodium
427mg
(18%)
Potassium
156mg
(4%)
Sugar
1g
(2%)
Vitamin A
570IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
78mg
(8%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 337mg | 112% |
| Sodium | 427mg | 18% |
| Potassium | 156mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 78mg | 8% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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