Oven-Baked Duck Bacon
User Reviews
5.0
3 reviews
Excellent
Oven-Baked Duck Bacon
Report
Duck bacon is a real treat and a nice alternative to pork. Made from smoked duck breast, it's thick and flavorful.
Share:
Ingredients
- 8 ounces duck bacon
Add to Shopping List
Instructions
- Preheat your oven to 400°F. Line a large, rimmed baking sheet with high-heat-resistant parchment paper or foil.
- Arrange the bacon slices in a single layer on the prepared baking sheet.
- Bake in the preheated oven until heated through, about 15 minutes.
- Transfer the bacon slices to a paper towel-lined plate for a couple of minutes to absorb the extra fat.
- Serve immediately.
Notes
- The nutrition info is based on the product's package.
- If you'd like to pan-fry the bacon, arrange the slices in a large skillet. Heat the skillet over medium heat. Cook the bacon until heated through, 2-3 minutes per side.
- The USDA says that duck should be cooked to 165°F.
- You can't make this bacon crispy. Even if you cook it for longer, which I don't recommend because it will become dry and tough, it won't crisp up the way pork bacon does. I actually like its chewiness. Its slices are thick and flavorful, and the slightly chewy texture is perfect.
- You can keep the leftovers in the fridge, in an airtight container, for 3-4 days. Briefly reheat them in the microwave, just a few seconds per slice, until they are heated through. You can also eat them cold straight out of the fridge. They're surprisingly good that way!
Nutrition Information
Show Details
Serving
2slices
Calories
110kcal
(6%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3.5g
(18%)
Sodium
250mg
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 110kcal | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3.5g | 18% |
| Sodium | 250mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
