Oven Baked Burgers
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Oven Baked Burgers
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Oven Baked Burgers are easy to make, perfectly cooked, and juicy every time. This family favorite is ready in 30 minutes! Try them today!
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Ingredients
- 1 pound ground beef , (85/15)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 2 tablespoons butter unsalted
- 1 yellow onion , sliced
- 4 lices cheddar cheese
- 1/3 cup mayonnaise
- 4 large Hamburger Bun
- 4 leaves lettuce
- 4 lices tomato
- 8 pickle chips
Instructions
- Preheat oven to 400 degrees and add a metal rack to a baking sheet.
- In a large bowl add the beef, Worcestershire sauce, salt and pepper and form into 4 equal portions.
- Shape into patties and press down on the middle of the patty to make an indentation.
- Add beef patties to the metal rack and cook for 10 minutes on each side.
- Remove from oven and top with cheddar cheese.
- Spread buns with mayonnaise.
- Place bun bottoms in skillet (working in batches based on the size of your skillet) mayonnaise side down.
- Cook for 3 minutes until browned.
- Remove bun bottoms and add bun tops, mayonnaise side down while you assemble burgers.
- Add pickles, beef patty, onions, lettuce, tomato and finally the bun tops.
Notes
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- To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
Nutrition Information
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Calories
547kcal
(27%)
Carbohydrates
27g
(9%)
Protein
30g
(60%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Trans Fat
1g
(50%)
Cholesterol
113mg
(38%)
Sodium
1263mg
(53%)
Potassium
586mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
653IU
(13%)
Vitamin C
6mg
(7%)
Calcium
206mg
(21%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 547 kcal
% Daily Value*
| Calories | 547kcal | 27% |
| Carbohydrates | 27g | 9% |
| Protein | 30g | 60% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 1263mg | 53% |
| Potassium | 586mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 653IU | 13% |
| Vitamin C | 6mg | 7% |
| Calcium | 206mg | 21% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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