Oven Baked Chicken Tenders

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    12 chicken strips

  • Calories

    191 kcal

  • Course

    Main Course

  • Cuisine

    American

Oven Baked Chicken Tenders

Oven-baked chicken tenders are so easy to make, healthier than fried, and crispy on the outside but juicy and super tender on the inside!

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Ingredients

Servings
  • 2 lbs chicken breast trimmed of excess fat and cut into 1-inch width strips
  • 1 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 eggs
  • 1 cup breadcrumbs gluten-free can be used
  • 1 cup panko breadcrumbs gluten-free can be used
  • cooking spray
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Instructions

  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with parchment paper and set it aside.
  3. Whisk together the flour, salt and pepper, paprika, garlic powder, and onion powder in a shallow dish or pie pan.
  4. In another shallow dish, beat the eggs lightly.
  5. In a third dish, whisk together the breadcrumbs and panko breadcrumbs.
  6. Dip each chicken strip in the flour mixture, then in the egg mixture, then toss in the bread crumbs mixture. Place on the prepared baking sheet.
  7. Spray each of the chicken strips lightly with cooking spray.
  8. Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through. According to USDA, poultry is safe to consume when its internal temperature reaches 165 degrees F.  
  9. Serve with your favorite sauce.

Nutrition Information

Show Details
Calories 191kcal (10%) Carbohydrates 18g (6%) Protein 19g (38%) Fat 3g (5%) Saturated Fat 0g (0%) Cholesterol 75mg (25%) Sodium 394mg (16%) Potassium 335mg (10%) Fiber 1g (4%) Sugar 0g (0%) Vitamin A 145IU (3%) Vitamin C 0.9mg (1%) Calcium 35mg (4%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 12chicken strips

Amount Per Serving

Calories 191 kcal

% Daily Value*

Calories 191kcal 10%
Carbohydrates 18g 6%
Protein 19g 38%
Fat 3g 5%
Saturated Fat 0g 0%
Cholesterol 75mg 25%
Sodium 394mg 16%
Potassium 335mg 7%
Fiber 1g 4%
Sugar 0g 0%
Vitamin A 145IU 3%
Vitamin C 0.9mg 1%
Calcium 35mg 4%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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