Oven Baked Chicken Tenders

User Reviews

4.9

24 reviews
Excellent
  • Cook Time

    16 mins

  • Servings

    3 servings

  • Calories

    399 kcal

  • Course

    Dinner

  • Cuisine

    American

Oven Baked Chicken Tenders

Simple gluten free oven baked chicken tenders

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Ingredients

Servings
  • 1 lb chicken tenderloins or breasts cut into tenders, boneless, skinless
  • 1 egg
  • 3/4 cup almond flour
  • 1/3 cup Parmesan Cheese grated
  • 1/2 tsp salt
  • 1/4 tsp black pepper ground
  • 1/4 tsp smoked paprika
  • avocado oil spray oil
  • almond flour for dairy-free chicken tenders substitution; omit parmesan cheese as noted

Instructions

  1. Preheat oven to 450F and line a baking sheet with parchment paper and place a wire rack on the baking sheet
  2. Whisk the egg in a shallow bowl
  3. In a separate shallow bowl combine the almond flour, parmesan cheese, salt, pepper and smoked paprika
  4. Bread the chicken tenders by dipping them in the egg then pressing into the almond flour mixture 
  5. Place on the wire rack on the baking sheet
  6. Once all tenders are breaded, spray on both sides with a spray oil - I used avocado
  7. Place in the oven to back at 450F for 13 minutes
  8. After 13 minutes, increase the oven heat to a broil without removing the tenders from the oven
  9. Leave the tenders to cook for 3 mores minutes and then remove from the tenders from the oven
  10. The internal temperature should be at least 165F
  11. Allow the chicken tenders to cool slightly and enjoy!

Nutrition Information

Show Details
Serving 3g Calories 399kcal (20%) Carbohydrates 8g (3%) Protein 43g (86%) Fat 22g (34%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.02g (1%) Cholesterol 161mg (54%) Sodium 778mg (32%) Potassium 606mg (13%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 304IU (6%) Vitamin C 2mg (2%) Calcium 174mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 399 kcal

% Daily Value*

Serving 3g
Calories 399kcal 20%
Carbohydrates 8g 3%
Protein 43g 86%
Fat 22g 34%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 161mg 54%
Sodium 778mg 32%
Potassium 606mg 13%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 304IU 6%
Vitamin C 2mg 2%
Calcium 174mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

24 reviews
Excellent

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