How to Cook Duck Eggs
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5.0
18 reviews
Excellent
How to Cook Duck Eggs
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How to cook duck eggs, plain and simple. It's just as easy as chicken eggs!
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Ingredients
- 4 Duck Eggs
- 2 tablespoons butter
Instructions
- In a large frying pan, melt the butter over medium-high heat.
- Crack the duck eggs into the pan. Cook like you would chicken eggs, frying the bottoms up. If wanted, steam them by adding 2 tablespoons of water to the pan and placing a lid on top. I find that this cooks the top of the eggs without having to actually flip them over, thus you won't break the yolk.
- Steam the eggs until the tops are white colored but the yolk is still wobbly enough to dip toast in. Alternately you can cook them until well done if you don't like yolky eggs.
- IF you want to scramble them, melt the butter then add in the cracked duck eggs. Mix and cook until done.
Nutrition Information
Show Details
Serving
2g
Calories
721kcal
(36%)
Carbohydrates
4g
(1%)
Protein
36g
(72%)
Fat
61g
(94%)
Saturated Fat
24g
(120%)
Cholesterol
2536mg
(845%)
Sodium
611mg
(25%)
Potassium
621mg
(18%)
Sugar
2g
(4%)
Vitamin A
2595IU
(52%)
Calcium
179mg
(18%)
Iron
10.8mg
(60%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 721 kcal
% Daily Value*
| Serving | 2g | |
| Calories | 721kcal | 36% |
| Carbohydrates | 4g | 1% |
| Protein | 36g | 72% |
| Fat | 61g | 94% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 2536mg | 845% |
| Sodium | 611mg | 25% |
| Potassium | 621mg | 13% |
| Sugar | 2g | 4% |
| Vitamin A | 2595IU | 52% |
| Calcium | 179mg | 18% |
| Iron | 10.8mg | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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