Oven Baked Potatoes
User Reviews
5.0
48 reviews
Excellent
Oven Baked Potatoes
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Oven Baked Potatoes are very crispy on the outside, perfectly fluffy, and tender on the inside. You only need three ingredients to make them!
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Ingredients
- 5-6 large russet potatoes
- 1/3 cup olive oil
- 1 1/2 tablespoons sea salt or kosher salt
- black pepper to taste
For topping
- 1/3 cup shredded cheddar cheese
- 1 tbsp bacon bits
- 1 tbsp sour cream
- fresh green onion
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Instructions
- Preheat oven to 425 degrees F.
- Start by washing and drying the potatoes. Pierce the potatoes with a fork a few times, about 4-6 times, depending on their size.
- Next, rub olive oil all over the potatoes. You can use a baking brush as well.
- Sprinkle some sea salt all over the potatoes.
- Place the potatoes on a baking sheet and bake them for about 45-50 minutes. Please note that the cooking time will vary based on the potatoes' size. If using extra-large potatoes, give them an additional 5-10 minutes to bake. If you poke a fork into them, they should be tender inside.
- Flip the potatoes once or twice during the baking process. This will ensure even baking.
- Once baked, serve with your favorite toppings and dressing, such as ranch, blue cheese, or sour cream.
Nutrition Information
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Calories
246kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
1753mg
(73%)
Potassium
740mg
(21%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin C
10.1mg
(11%)
Calcium
23mg
(2%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 1753mg | 73% |
| Potassium | 740mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 23mg | 2% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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