Smashed Oven Potatoes

Get prepped

1. Preheat your oven to 425°F (220°C).
2. Scrub the potatoes thoroughly to remove any dirt or debris. Leave the skin on for added texture and flavor.
3. Prepare a baking sheet – drizzle a small amount of olive oil or butter, and brush it over the surface evenly.
4. Combine the seasonings in a small bowl.

Precook the potatoes

1. In a large pot, add enough water to cover the potatoes. Bring the water to a boil and cook the potatoes for about 15-20 minutes or until they are fork-tender. The cooking time will vary depending on the size of the potatoes.
2. Once the potatoes are cooked, drain them and let them cool slightly.

Smash and season

1. Place the boiled potatoes on the prepared baking sheet
2. Using the bottom of a glass or a fork, gently press down on each potato to flatten it. The goal is to partially smash the potatoes, leaving them in one piece but with a flattened shape.
3. Drizzle olive oil or melted butter over the smashed potatoes, ensuring each one is coated evenly.
4. Sprinkle the seasonings over the top of the potatoes.

Bake

1. Place potatoes in the preheated oven and roast them for about 20-25 minutes or until they turn golden and crispy on the edges.
2. Once the potatoes are cooked to your desired level of crispiness, remove them from the oven.
3. Serve the smashed oven potatoes hot, with extra salt, chopped parsley or chives.