Oven Baked Steak Fries
User Reviews
5
Oven Baked Steak Fries
Description
The recipe starts with russet potatoes washed and cut into about 12 wedges each. The wedges are tossed with cooking oil, paprika, and steak seasoning to ensure full coverage and flavor. They are then spread in a single layer on a parchment-lined baking sheet to allow air circulation and even cooking.
Baked at 425°F (218°C) for roughly 35 minutes, the fries are flipped once about 20 minutes into baking to promote even browning. The result is fries with a well-browned, seasoned exterior and a soft interior. Serving immediately preserves their crisp texture.
This straightforward preparation is suitable for those seeking a home-cooked alternative to fried steak fries with a robust spicy seasoning. The paprika adds smoky warmth, while steak seasoning contributes savory depth.
Ingredients
- 1 lb. russet potato $0.71
- 1 Tbsp neutral cooking oil $0.04, generic cooking oil
- 1/2 Tbsp paprika $0.15
- 1/2 Tbsp steak seasoning $0.15
Instructions
- Preheat the oven to 425ºF. Wash the potatoes well. Cut each potato into wedges, approximately 12 wedges per potato. (Quarter the potato lengthwise, then slice each quarter into three wedges.)
- Add the potato wedges to a bowl with the cooking oil, paprika, and steak seasoning. Toss the potato wedges until they are well coated.
- Spread the seasoned potato wedges out over a parchment lined baking sheet, making sure they're in a single layer. Transfer to the preheated oven and bake for 35 minutes, or until they are well browned and crispy. Flip the steak fries once, after about 20 minutes of baking.
- Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 2394 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 239.4kcal | 12% |
| Carbohydrates | 40.95g | 14% |
| Protein | 4.9g | 10% |
| Fat | 7.3g | 11% |
| Sodium | 1631.65mg | 68% |
| Fiber | 3.15g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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