Homemade Oven Chips
User Reviews
5.0
3 reviews
Excellent
Homemade Oven Chips
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Craving chips without the guilt? Dive into our Homemade Oven Chips recipe! Perfectly seasoned, baked to a golden crisp, and oh-so-addictive, these chips are the healthier alternative you've been searching for. Perfect for snack time or as a side dish, your taste buds will thank you!
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Ingredients
- 4 potatoes
- 2 tbsp olive oil
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- salt To taste
Instructions
- Preheat your oven to 200°C (392°F).
- Wash and scrub the potatoes thoroughly to remove any dirt. You can leave the skin on for extra flavour and texture. Slice the potatoes into thin rounds or strips, depending on your preference.
- In a large mixing bowl, combine the potato slices, olive oil, black pepper, paprika, and garlic powder. Toss everything together until the potatoes are evenly coated with the seasonings.
- Arrange the seasoned potato slices on a baking tray in a single layer, making sure they are not crowded. This will help them bake evenly and become crispy.
- Place the baking tray in the preheated oven and bake for about 25-30 minutes, or until the chips are golden brown and crisp. Make sure to flip them halfway through the cooking time for even browning.
- Once the chips are done, remove them from the oven and sprinkle with a pinch of salt while they're still hot. This will enhance the flavours.
- Let the baked chips cool for a few minutes before serving.
- Enjoy your homemade baked chips as a delicious and healthier alternative to traditional fried chips!
Notes
- You can adjust the seasoning quantities to suit your taste. If you like them spicier, you can add a pinch of cayenne pepper or chili powder.
- These baked chips are great on their own but also pair wonderfully with your favourite dipping sauces like ketchup, aioli, or ranch dressing.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
230kcal
(12%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
14mg
(1%)
Potassium
915mg
(26%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
46IU
(1%)
Vitamin C
44mg
(49%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 14mg | 1% |
| Potassium | 915mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 44mg | 49% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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