Oven Fried Potato Chip Chicken

User Reviews

4.9

27 reviews
Excellent
  • Prep Time

    40 mins

  • Cook Time

    40 mins

  • Servings

    8

  • Calories

    540 kcal

  • Course

    Dinner

  • Cuisine

    American

Oven Fried Potato Chip Chicken

How to make amazing oven baked potato chip chicken just like your Grandma used to make! This is a classic oven baked chicken recipe! 

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 6-8 chicken pieces

Flour Coating

  • 1 1/3 cups flour
  • 1 tablespoon garlic powder
  • 1 tablespoon seasoning salt
  • 1 teaspoon paprika
  • 1 teaspoon black pepper

Toppings

  • 2-3 large egg
  • 2 cups potato chips low salt if you don't want too much salt, crushed
  • 1/3 cup butter melted, or margarine

Instructions

  1. Whisk together the flour coating ingredients in a medium sized bowl.
  2. Grease a baking sheet large enough for 8 pieces of chicken and set aside,
  3. Beat the eggs in a small bowl.
  4. First, dip your chicken into the flour mixture and cover it completely.
  5. Dip it into the egg mixture, then into the broken chips for a second coat.
  6. Place on the baking sheet.
  7. Repeat with all chicken pieces.
  8. Place in the fridge for half an hour to let the coating set.
  9. Preheat your oven to 400 degrees F.
  10. Melt the margarine/butter and drizzle evenly over the top of the chicken pieces.
  11. Bake for 40-50 minutes or until the chicken reaches the appropriate temperature (165 for Breast meat, 180 for dark meat)
  12. Remove and serve!

Notes

  • Nutritional values will depend on the pieces of chicken you use and the brand of chips etc
  • Margarine has a higher smoke point than butter does, but a lot of people use butter successfully in this recipe as well. Just watch to make sure it doesn't burn!

Nutrition Information

Show Details
Serving 1servings Calories 540kcal (27%) Carbohydrates 28g (9%) Protein 53g (106%) Fat 23g (35%) Saturated Fat 4g (20%) Cholesterol 191mg (64%) Sodium 1345mg (56%) Potassium 1245mg (26%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 597IU (12%) Vitamin C 7mg (8%) Calcium 29mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 540 kcal

% Daily Value*

Serving 1servings
Calories 540kcal 27%
Carbohydrates 28g 9%
Protein 53g 106%
Fat 23g 35%
Saturated Fat 4g 20%
Cholesterol 191mg 64%
Sodium 1345mg 56%
Potassium 1245mg 26%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 597IU 12%
Vitamin C 7mg 8%
Calcium 29mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

27 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Lamb Stew

Irish
5.0 (18 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)