Oven Nachos

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6 - 8

  • Calories

    865 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Oven Nachos

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Oven nachos are delicious and perfect to feed a crowd.  You can fix sheet pan nachos in minutes and everyone can enjoy their favorite toppings!

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Ingredients

Servings
  • 1 pound ground beef
  • 1 1 oz package or 2 tablespoons homemade taco seasoning
  • 1 bag tortilla chips
  • 1 can 15 oz black beans, drained and rinsed
  • 1 8 oz bag cheddar cheese, shredded
  • 1 8 oz bag Mexican blend cheese, shredded
  • 1 can 15 oz refried beans
  • toppings
  • 1 can 11 oz Fiesta Corn
  • tomatoes cut into small pieces
  • 2-3 tablespoons Red Onions finely diced
  • 1-2 jalapeños seeded and diced or sliced
  • sour cream
  • cilantro snipped
  • 1-2 green onions sliced
  • 1 avocado sliced or diced
  • 1 can 15 oz black olives, sliced
  • 1 jar salsa
  • Lime wedges
  • guacamole

Instructions

  1. Cook ground beef in skillet on stovetop until no pink remains
  2. Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add 1-2 tablespoons of water if necessary
  3. Drain and set aside
  4. Preheat oven to 375 degrees F and spray a baking cookie sheet with non-stick cooking spray
  5. Add tortilla chips to prepared baking sheet
  6. Spoon refried beans over chips
  7. Add half of the ground beef mixture over refried beans
  8. Add half of the cheddar and Mexican blend cheeses
  9. Spoon remaining ground beef mixture over cheese
  10. Top with black beans
  11. Sprinkle remaining cheeses over beans
  12. Bake in oven for 10-15 minutes or until cheese is melted and bubbly
  13. Serve warm with your favorite toppings

Notes

  • These Oven Nachos can also be made with chicken or pork. Use any combination of toppings you like.

Nutrition Information

Show Details
Calories 865kcal (43%) Carbohydrates 54g (18%) Protein 40g (80%) Fat 55g (85%) Saturated Fat 22g (110%) Cholesterol 129mg (43%) Sodium 1172mg (49%) Potassium 651mg (19%) Fiber 9g (36%) Sugar 6g (12%) Vitamin A 933IU (19%) Vitamin C 10mg (11%) Calcium 645mg (65%) Iron 4mg (22%)

Nutrition Facts

Serving: 6- 8

Amount Per Serving

Calories 865 kcal

% Daily Value*

Calories 865kcal 43%
Carbohydrates 54g 18%
Protein 40g 80%
Fat 55g 85%
Saturated Fat 22g 110%
Cholesterol 129mg 43%
Sodium 1172mg 49%
Potassium 651mg 14%
Fiber 9g 36%
Sugar 6g 12%
Vitamin A 933IU 19%
Vitamin C 10mg 11%
Calcium 645mg 65%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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